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Refrigerated Deli Case
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Commitment to using the highest quality materials and oversized refrigeration systems provides the user with colder product temperatures, and lower utility costs in an attractive display case that brilliantly displays deli meats and cheese.  
Refrigerated Deli Case Standard Features: • Factory engineered self contained, capillary tube system using environmentally friendly (CFC free) 134A refrigerant. • Gravity coil refrigeration system provides high humidity environment for exceptional preservation of meats and deli products. • Extra large evaporator coil balanced with higher horse power compressor and large condenser; maintains cabinet temperatures of 38°F to 40°F (3.3°C to 4.4°C). • Automatic defrost system; time initiated, time terminated. • Condensing unit located behind grill in back of refrigerated deli case unit. Entire system slides out for easy cleaning and maintanance. • Exterior - non peel or chip laminated vinyl, white sides with black front and back grills. • Double pane thermal front viewing glass provides maximum insulation value for greater efficiency and energy savings. • Front viewing glass slanted to minimize reflection from overhead lighting enhancing your cold product presentations. • Stainless steel counter top provides surface for equipment such as registers and point of purchase novelties. • Interior - attractive, NSF approved, white aluminum liner. 300 series stainless steel floor with coved corners. More details and today's price with huge discount  or  to browse all of Refrigerated Deli Case available.
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Latest News | |
- Refrigerated dinner entrees: what's cooking? New heat-'n-eat refrigerated entrees are invading the refrigerated and deli cases.(2004 MEAT AND DELI RETAILER NPR NEW PRODUCTS REVIEW)
- Refrigerated on the rise: sales in the dairy and deli departments improve, but units slip, in 2004.(Refrigerated Food Age)
- Schwan's takes refrigerated pizza by storm! Frozen pizza maker launches new Freschetta Build & Bake and Belafino Take & Bake product lines for the refrigerated and deli departments.(Refrigerated Food Age)
- Deli By Perdue.(NEW REFRIGERATED PRODUCTS)(Deli introduces new meat products)(Perdue rolls out new items)
- Deli branding explosion: more retailers branding meats at the deli.(Special report: State of the Meat Case 2003)
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