|
 |
 |
Pizza Deck Oven
|
BAKERS PRIDE Super Deck Y-Series gas Pizza Deck Ovens are designed for high volume pizza and all-purpose operations. Ovens may be stacked two high. Oven exteriors are all heavygauge, type 403 stainless steel and are fully insulated up to 5" (127mm) thick for cooler outer temperatures and consistent interior temperatures. 
Interior pizza deck oven frame is constructed of ¼" (6mm) heavy duty angle iron frame, completely welded to form a single, unitized section. The oven body and lining are then welded to the framework. Oven interiors are manufactured of high-heat resistant 16-gauge aluminized steel. Doors are fully insulated, spring balanced with tubular steel handles and will remain open or closed until moved. All models feature independent, operator-controlled top & bottom heat control dampers and micro slides for perfectly balanced results. Y Series features a 300°-650° F (149°-343°C) throttling thermostat, 8" (203mm) interior deck height with 1½" (38mm) thick hearth baking decks (steel decks optional) and are supported by a ¼" (6mm) angle iron frame. Combination gas control incorporates a manual gas valve, pilot safety and pressure regulator. Easily removable, slide-out, heavyduty flame diverters distribute the burner flame uniformly in the burner chamber. A ¾" (19mm) NPT gas connection is located on the left side and left rear of oven - operator / installer may choose. Pizza Deck Oven Standard Features: » Y Series @ 120,000 BTUH per deck, natural or LP gas — CE (not available in LP gas) » 300°-650° F (149°-343°C) throttling thermostat » Top & bottom heat control dampers and micro slides » Combination gas controls with valve, regulator & pilot safety » Heavy duty, slide out flame diverters » 8" (203mm) interior deck heights with 1½" (38mm) thick hearth baking decks » All stainless steel exteriors » Aluminized steel interiors » Spring balanced, fully insulated doors » Side or rear gas connections » Heavy duty, 7-gauge hot rolled steel legs are standard and finished with durable Bakertone » Fully insulated throughout » 1 Year limited part and labor warranty Details and today's price with huge discount at:
continue to » Laundry Cart with Wheels |
|
Latest News | |
- Will a new pizza oven pay off? Weighing options and doing the math lead to best buys.(pizza E&S)(Product/Service Evaluation)
- Making fun of pizza and pasta: chefs bring ovens, presses, pasta makers and skillets out of the kitchen to put on a show. (visible restaurant preparation)
- Stack up orders with deck ovens: deck ovens offer high-quality results that operators find hard to turn down when DSRs know how to sell their best features.(product sales tips)
- Technology's upper crust: new advances in equipment, including faster and sleeker ovens, are making it easier--and more affordable--for foodservice operators to get into the pizza business. Here's a look at the latest advancements.(Statistical Data Included)
- Atlas has all hands on deck.(Atlas Equipment introduces deck ovens line)(Brief Article)(Product Announcement)
|
EZ SERV® 5 Container Cereal Dispenser Specialize in products for people that love to be in their kitchen | |
Dinex Roll in Blast Chiller
| |
|
1 In Stock
