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Deck Oven Pizza
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Standard Features: » Welded stainless steel construction » Flip down doors » Indicator light for thermostat » Magnetic door latch » Solid state thermostat Product ID: NUV-PMA512 » Door activated microswitch for fan » Individual count down timers for each deck » Removable decks Dimensions: H - 34 3/8" x W - 26 1/2" x D - 29" Electrical: 208 V, 1 phase, 28 amps, 60 Hz 208 V, 3 phase, 21 amps, 60 Hz 240 V, 1 phase, 25 amps, 60 Hz 240 V, 3 phase, 19 amps, 60 Hz 4.6 kW View details and today's price with huge discount at: continue to Restaurant Equipment and Supply |
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Latest News | |
- Will a new pizza oven pay off? Weighing options and doing the math lead to best buys.(pizza E&S)(Product/Service Evaluation)
- Making fun of pizza and pasta: chefs bring ovens, presses, pasta makers and skillets out of the kitchen to put on a show. (visible restaurant preparation)
- Stack up orders with deck ovens: deck ovens offer high-quality results that operators find hard to turn down when DSRs know how to sell their best features.(product sales tips)
- Technology's upper crust: new advances in equipment, including faster and sleeker ovens, are making it easier--and more affordable--for foodservice operators to get into the pizza business. Here's a look at the latest advancements.(Statistical Data Included)
- Deck Ovens.(NRA NEW PRODUCTS)
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EZ SERV® 5 Container Cereal Dispenser Specialize in products for people that love to be in their kitchen | |
Dinex Roll in Blast Chiller
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1 In Stock
